5 Things I Wish Someone Told Me Before I Became a Restaurateur

In this article, John Felico shares five key lessons he wishes he had known before becoming a restaurateur. These include understanding the importance of consistency over quality, recognizing the power of compound marketing, and learning to keep controllable costs in check. He also emphasizes the significance of adapting daily to new customers, as 10% of patrons are often first-timers, and underscores the need to trust one’s own instincts when running a business​.

Read the article here: https://medium.com/authority-magazine/john-felico-5-things-i-wish-someone-told-me-before-i-became-a-restaurateur-44bce01c53a9